Chewy No Molasses Gingersnaps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2014
These cookies are delicious, but the batter is too runny to roll into balls. I just dropped by the spoonful onto the cookie sheet and didn't put sugar. I made a glaze of powdered sugar, water, ginger, cinnamon and a dash of nutmeg. Then drizzled the glaze over the cookies.
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Reviewed: Oct. 4, 2014
My daughter loved making these. But instead of flattening them like it said, she left them like balls. They still turned out fine and delicious! :)
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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Reviewed: Aug. 29, 2014
To salvage the recipe I had to add 1 cup of flour, 1/3 cup of sugar, and a dash more cinnamon, nutmeg, and ginger to ensure the flavor still came out right. The dough was still too soft and sticky to roll in sugar, so I divided it out onto the pan using a small cookie scoop, sprinkled the blobs with sugar, and pressed down lightly with a fork. The cookies came out soft and cake-like. They're fine, but not what I was going for.
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Reviewed: Dec. 6, 2013
Yummy Yummmy Yuuuummmmmy!!
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Cooking Level: Intermediate

Reviewed: Dec. 3, 2013
Followed the directions exactly, the "dough" turned out more like batter, runny and sticky and in no way possible to roll into balls... I ended up adding more flour and dropping by spoonful onto the cookie sheet and just sprinkling with sugar.
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