Chewy Maple Cookies Recipe
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Chewy Maple Cookies

By: Debbie Rowe 
"This is a soft chewy cookie with a delicious maple flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (51)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup real maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  3. Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  4. Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 7.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading about some of the problems with this recipe, I was able to make some small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by MWeller   view full review
I followed the recommendations of naples34102 posted Nov. 16, 2007 and these turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by Anna Banana   view full review
I thought that this cookie was extremely sweet. I liked the flavour though. I had no coconut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by QUESO   view full review
Quite yummy and soft. I'd recommend using tablespoon size drop (teaspoon drops make bite size...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2010 by Sarah1982   view full review
These turned out ok, but far too sweet for my taste. If I make them again, I will omit 1/2 a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2007 by Alicia S.   view full review
I omitted the coconut (personal preference) and these were SUPERB! I love maple flavored...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by TESSCHRON   view full review
I followed other suggestions and substituted maple extract for vanilla, and extra flour, then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2003 by SANDRA S   view full review
The cookies are tasty, but they weren't very maple-y - all I can taste is the coconut - so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2011 by Navkiran   view full review
Substituted margarine for shortening, added a little bit of extra maple syrup and didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2005 by MEETMANI   view full review
Me and my cousin made them, they were DELICIOUS!!! My couzin does not like maple syrup but she...

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