Reviewed: Apr. 5, 2007

these are great! i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. i also omitted the chocolate chips and instead used craisins and raisins. halfway through the bake time, i removed the pan from the oven and pressed the mixture firmly into the pan again. this helped to prevent them from crumbling. yummy!

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Reviewer:

NMARIEA

Reviewed: Jun. 13, 2006

We were going through boxes and boxes of store bought chewy granola bars so I searched for a recipe so we could make our own. This one is great. I feel better about my kids eating something homemade without all the processing of packaged ones! We found them a bit crumbly too. A few changes include whole wheat flour in place of white, have increased the honey & butter a bit, and substituted a cup or two of Rice Crispy's in place of some of the oatmeal to make them a bit lighter and crunchy. We have also cut down on the chips to 1 cup as 2 cups were much too sweet for us. They are a favorite by all!

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589 users found this review helpful

Reviewer:

Kathryn

Cooking Level: Intermediate

Living In: Boothbay Harbor, Maine, USA

Reviewed: Feb. 20, 2003

Excellent! I've made these several times. These suggestions from previous reviewers worked best: 1. Increase butter and honey to 1 cup each. 2. Mix WELL (until sticky). 3. Press HARD into pan. 4. Freeze bars to make less crumbly. I also substitute 1/4 cup Rice Krispies for some of the oats, for better texture.

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Reviewer:

TIA

Reviewed: Aug. 23, 2006

These were incredible!!! These are the best granola bars I've ever tried, literally. The version I made tasted almost identical to the Quaker chocolate chip granola bars that kids love. I made a few adjustments like using whole-wheat flour, omitting the sugar and creaming together 2/3 cup butter and 2/3 cup honey together instead and everything came together beautifully! I added shredded coconut, pecans and 1/2 of a bar of 70% chocolate that I chopped up. PERFECT! Thank you so much for the recipe Nancy!

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Reviewer:

Fancy Pants

Cooking Level: Expert

Home Town: Okanagan, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 28, 2002

These were delicious!!! I didn't add the brown sugar or the chocolate chips to make them healthier and they came out great. The honey made them sweet enough without the extra sugar added.

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216 users found this review helpful

Reviewer:

GARLICKE

Reviewed: Feb. 19, 2003

These granola bars are AWESOME! They held together superbly, and I had no problems with them crumbling at all. I did add the extra honey, as the other reviewers suggested, and I also used a handheld roller to FIRMLY press the mixture into my pan both before and after cooking. The recipe indicates to lightly press it into the pan, but I packed it all in there as tightly as I possibly could... The results were great! Thanks for a great recipe!

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Reviewer:

allison125

Cooking Level: Intermediate

Reviewed: Mar. 8, 2006

I was a bit shy to try this recipe after reading about it being so dry. I assure you that mine did NOT come out dry. I decreased my oats to 4 cups, used one stick butter, 1/2 c. honey, 1/2 c. applesauce, and 12 ounces of trail mix (which I may change out later). I did not put any brown sugar in it as I thought the trail mix, honey, and applesauce would be enough. I am keeping this recipe.

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Reviewer:

brandi

Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA

Living In: Cartersville, Georgia, USA

Reviewed: Jul. 10, 2006

I just made these today and Wow! I am always skipping breakfast and worse yet raiding the vending machine when I get to work. Store bought breakfast/granola bars are expensive(the good kind anyway) and I wanted to find a homemade recipe to have a nutritious "grab n go" breakfast.I wanted more of a health bar so I used 3 cups of Vitamin Enriched Bran Flakes and 2 1/2 c. oats. I put the bran flakes and 2 cups of the oats in a food processor and blended it to form a "cornmeal" type texture. I also added 1/2 cup of peanut butter and reduced the flour to 1/2 cup and mini chocolate chips to 3/4 cup. PERFECT! Try the tips I used and believe me you wont be disappointed..there's tons of room in this recipe for tweaking and adjusting to your own preference. Thanks for sharing this one Nancy!

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Reviewer:

CINDY76541

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Copperas Cove, Texas, USA

Reviewed: Jan. 28, 2007

This is absolutely awesome!! I always have to have it available to eat!! The first time I made these, they came out crumbly and was the only one that ate them. The second time, i didn't know how much 2/3c was, so used 7Tbsp of butter and melted it. They come out perfect every time and everyone loves them!! MELT THE BUTTER. So thank you very much!!

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Reviewer:

Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Reviewed: Sep. 12, 2005

I added mashed banana and some apple sauce, as well as using the full cup of margerine. My bars were nice and chewy and didn't fall apart at all. Deeeeelish.

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119 users found this review helpful