These cookies taste somewhat like a macaroon and an oatmeal cookie put together and crisped up a bit. Yum!! This recipe is quick, easy, basic, and very adaptable-- adjust to your taste. For instance: I cut the salt a bit, used different types of cereal (honey bunches of oats, smart start, etc.), and once I even replaced the oats with more cereal because I ran out halfway through making the cookies (!)-- with no problems in taste, texture, or appearance. My husband added the coup de grace-- a sprinkling of cinnamon on top of the warm cookies right out of the oven. They were delicious!
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These cookies taste somewhat like a macaroon and an oatmeal cookie put together and crisped up...