I like them. But here are my issues. I used margarine instead of butter because that is what I had. I used a mini scoop to put the dough on the sheet pan, maybe that packed the dough too tight. To get them to flatten enough I cooked them for twice the recommended amount of time. They aren't burned, they are perfect in color. But they are now dunkers instead of chewy gooey cookies. I used an all natural cereal by Nature's Path called Flax Plus Pumpkin Raisin Crunch and this was great in the recipe. Because it is a mixture of flakes, pumpkin seeds, granola clusters and raisins there was a lot of flavor bang for the buck. I am going to try the recipe again but try flattening them a little, different kinds of cereals, a little cinnamon would be nice, etc... Thanks for a great starter recipe!!
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I like them. But here are my issues. I used margarine instead of butter because that is what...