Chewy Crispy Coconut Cookies Recipe
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Chewy Crispy Coconut Cookies

By: Melissa J 
"Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (161)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup crushed cornflakes cereal
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/3 cups flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
  3. Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 4.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2006 by HOON1   view full review
I made these cookies twice. The second time, I toasted the coconut first. This made them much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2004 by MAGGIE MCGUIRE   view full review
Great cookies, Melissa. I made a batch in compliance with the recipe and agreed with a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2006 by Shannon E   view full review
Toast the coconut at 350 degrees for ten minutes prior to putting into the mixture, add a 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by JULIATHEENA   view full review
I made these cookies leaving out the salt. I arranged them on a air-bake cookie sheet in 1-tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2002 by BECKYSIZ   view full review
These cookies are awesome!! Even if you don't like coconut you'll love these! I used rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I really wanted to do something different with these cookies, so I cooked them in miniature...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2008 by COOKINKIWI   view full review
Great cookies. Great flavour and texture. I doubled the recipe my first time out and am glad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2003 by Patricia   view full review
Did I just die and go straight to heaven?? These cookies are extremely good. They are truly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2003 by CAITIE09   view full review
Yum! This was a real hit with my whole family. I have done some baking in the past but I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by afargo Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic. I followed the recipe exactly and they came out great. Definately a keeper and will...

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