Reviewed: Mar. 8, 2012

Added Rice Crispies at the same time I added the coconut, made it a bit less coconut-y but crispy.

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Reviewed: Mar. 5, 2012

I used 1/4 C of white sugar and 1/4 cup of brown sugar instead. I also added 1 C of raisins, 1 C of cornflakes, and 1/4 C of white choc chips. The cookies came out perfect --- not too sweet and really chewy. Thanks for the recipe!

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WannieDoo

Cooking Level: Intermediate

Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Living In: Eugene, Oregon, USA

Reviewed: Mar. 5, 2012

Delicious...one of the two top cookies I ever made. I added 1 tsp of coconut extract but otherwise followed the recioe exactly. The background flavor is reminiscent of the mall macadamia cookies. Mmmmm!

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jenny-bean

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Edgewater, Florida, USA

Reviewed: Mar. 2, 2012

It was REALLY GOOD! Definitely going to make those again!

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Taylorm1

Reviewed: Feb. 23, 2012

ABSOLUTELY AWESOME!!!! Easy & so delicious! I did let the dough "rest" about 10 minutes before rolling into 1" balls & placing on the cookie sheet. Baked for 10 mins -- they turned out awesome! --- UPDATE --- SUPER with 1/4 tsp Almond Extract & 1/4 tsp Coconut extract rather than using the Vanilla and mini chocolate chips added in! GREAT "Almond Joy" taste!!!

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TRELLA72

Reviewed: Feb. 13, 2012

Fabulous!!

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Madge6

Reviewed: Jan. 27, 2012

I'd call these Chewy Cookies since the coconut served more as a texture rather than flavor. The cookies' sweetness empowered most other flavors (vanilla & coconut), so next time I'll be cutting back on the amount of sugar. Overall a simple, tasty cookie!

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Cynthia

Reviewed: Jan. 25, 2012

Delicious and easy! May try to add some caramel or pecans next time.

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aidge

Reviewed: Jan. 25, 2012

If you're a coconut fan, add another 1/4 cup to this recipe. I also up the vanilla to 1 tsp. Also for an Almond Joy experience, press a whole almond in the top of the cookie prior to baking. After cooling, dip the bottom 1/2 of each cookie with melted chocolate chips, leveling off the bottom w/a knife, then place on wax paper to set. I like to melt 1/2 milk choc and 1/2 dark choc. I also double the recipe.

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luvchocolate

Reviewed: Jan. 23, 2012

These where awesome! made em today but didnt get 36 out of them, made them a little to big but it was still good i even added coconut ontop and let them toast thank's i will make therese more often :D

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