I liked these, but they needed some improvement in my opinion. I doubled the coconut and used milk chocolate chips (because that's what I had on hand). I used about 1.5 tsp of vanilla; I would kick it up to at least 2 tsp next time. I also would use semi-sweet chocolate chips instead of milk; I think that would add more "pop" to the flavor. I sprinkled about 1/2 cup coconut on top after about 20 minutes in the oven. Mine needed to cook much longer than the 20-25 minutes, more like 40 minutes. I agree that they do need to cool completely before cutting. I let them sit overnight and liked the consistency much better in the morning. Not bad, just not spectacular in my book.
Was this review helpful?
0 users found this review helpful
I liked these, but they needed some improvement in my opinion. I doubled the coconut and used...