This is a soft cookie, which I knew it would be because of the higher ratio of brown sugar (which lends softness) to white sugar (which lends crispiness). While I knew this would not appeal to me, as I like my cookies crunchy, I knew Hubs would like them - and he did. Neither of us could taste graham cracker flavor – I, of course, knew it was in there but Hubs did not. In addition, I found them a tad on the greasy side. A bag of cinnamon chips (roughly 2 cups) boosted the cinnamon flavor. As I do with all my cookie dough that begins with butter, I gave it a stint in the fridge for an hour or so until it was semi-firm. So between the softness, the somewhat greasiness and the fact the graham cracker flavor was barely apparent, these were not my favorite cookie. Hubs, on the other hand, loved them, so I’ll use his rating of four stars.
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This is a soft cookie, which I knew it would be because of the higher ratio of brown sugar...