Chewy Chocolate Cookies II Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 23, 2005

I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. Definately drop them by the teaspoonful or less, they spread. The only problem I experienced was they stuck to my cookie sheet something aweful. Parchment paper might work, though I didn't have any...wax paper did not work. However, lightly greasing the sheet worked beautifully. I will definately make these again.

—RUZA500

See full review »

Most Helpful Critical Review

Jul 25, 2006

I give this recipe a zero! It was horrible. I followed the recipe. Made one pan of cookies and I had a mess. I couldn't get the cookies off the pan, they all ran together into one big awkward shape, and they were so thin they fell apart when you picked them up. It said to add 2 cups of flour, I put 4 and it still wasn't enough! Whoever came up with this recipe seriously can't cook. I think that this reciped should b removed from this website. The cookies ended up everywhere. I could not even eat one cookies because i couldnt get it near my mouth without it falling to the floor in pieces! It was horrible. I will never use this recipes again.

—Cayse1191

See full review »

80 Ratings

Aug 11, 2007

I was looking for chocolate cookies that didn't require chocolate chips. This recipe is just what I wanted. I used butter, since I was out of margarine, and made sure it wasn't too soft. They turned out best when I didn't grease the cookie sheet.

—rita

See full review »

Jan 15, 2007

Add a bit of peppermint extract and top with Hershey's Candy Cane or Mint Kisses for a special holiday treat!

—TMLEBLANC01

See full review »

Oct 18, 2007

I don't know why some people are complaining, this recipe was great! I loved the flavor! It was so good, I was addicted to eating them. I can't wait to make it again!

—helen2000

See full review »

Sep 28, 2003

take the recipe off the website and spare the other innocent people who only want some chocolate cookies man!

—COOKIEBABIE

See full review »

Feb 07, 2011

Very tasty, I must say! I was surprised that they didn't taste too "cocoa-ish". I used 1/3 cup pecans, 1/3 cup whole almonds & 1/3 cup slivered almonds instead of using walnuts (had none)- and it was quite a good substitute. Also, instead of all that margarine (too many transfats), I used 1/2 cup butter & 1/3 cup canola oil, and it turned out just fine.

—e

See full review »

Dec 23, 2009

The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with that is there? They are delicious, moist, and chewy. Like the edge piece from a pan of brownies. I put an unwrapped Andes mint on each as they came out of the oven and swirled the chocolate after it was melted to make a yummy mint cookie for my holiday baking.

—chellebelle

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chewy Chocolate Cookies I

Chewy Chocolate Cookies III

World's Greatest Chewy Chocolate Chip Cookies

Chewy Chocolate Peanut Butter Chip Cookies

Chewy Jumbo Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies

Best Ever Chewy Chocolate Chocolate Chunk Cookies

Chewy White Chocolate Chip Gingerbread Cookies

Chewy Chocolate Chip Oatmeal Cookies

Thick and Chewy Chocolate Chip Cookies

ADVERTISE WITH US

Nutrition

Calories
115 kcal
6%

Carbohydrates
13.5 g
4%

Cholesterol
9 mg
3%

Fat
6.7 g
10%

Fiber
0.8 g
3%

Protein
1.5 g
3%

Sodium
90 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chewy Chocolate Cookies II

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 115
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 1.1g 6 %
Cholesterol 9mg 3 %
Sodium 90mg 4 %
Potassium 42mg 1 %
Total Carbohydrates 13.5g 4 %
Dietary Fiber 0.8g 3 %
Protein 1.5g 3 %
Sugars 8.5g
Vitamin A 4 %
Vitamin C < 1 %
Calcium < 1 %
Iron 5 %
Thiamin 5 %
Niacin 5 %
Vitamin B6 1 %
Magnesium 4 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.