Very good recipe! I made a few small changes based on other reviews I read. I didn't soften my butter, instead letting my Kitchenaid do the work. I used almost a whole cup of cocoa, of which about 1/4 cup was black cocoa (can get from King Arthur Flour Co), added an extra 1/3 cup flour, and about a half cup extra chocolate chips. Used 1 3/4 cups sugar instead of 2 cups. Added an extra tsp vanilla, too. Baked on convection at 335 degrees F for about 9-10 minutes. I used a cookie disher, size 40, and got about 50 cookies. They are chewy and taste almost brownie-like. Have a beverage handy; these babies are RICH. I do agree with another reviewer that they are fragile right out of the oven. I use parchment sheets and just let them cool right in the pan for at least 5 minutes, to fully set up. I will definitely make these again.
Was this review helpful?
6 users found this review helpful
Very good recipe! I made a few small changes based on other reviews I read. I didn't soften my...