My favorite new recipe! I have made these 3 times now, and they are great! The first time, after reading comments about them being flat, I used half margarine/half crisco. Cookies were a little dry then. The next 2 times I followed the recipe EXACTLY (well, Blue Bonnet stick margarine instead of butter)and they are fabulous! Everyone loves them. They are not flat, and very soft, but definitely done! Just a note, they should be dropped by Tablespoon, not teaspoon. I have a cookie scoop that is a measured Tablespoon, works great - bake 9 minutes. Thanks for sharing this awesome recipe!
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My favorite new recipe! I have made these 3 times now, and they are great! The first time,...