Terrific cookies! Easy to fix, I made a few minor changes...as others suggested I upped the baking soda to 1 tsp., flour to 1 1/2 cups and I also used 1/2 and 1/2 white and whole wheat flour (just to get a little whole grain) and to get my uber-picky 8 year old daughter to be more likely to try them, I increased the chocolate bits to 1 1/2 cups. I really think they would have turned out fine with the original amount of flour though. I think if you follow the recipe directions closely they should turn out as expected. I wonder if some of those that had problems didn't cream the butter and sugars well enough?...I even accidentally put the salt in with the butter-sugar mixture and it didn't hurt a thing. Oh, couple of tips...keep dough heaped up on pan, don't flatten it out any, and do NOT over-bake! The cookies will set up after taking out of the oven. 12 minutes worked for me. My daughter is one of the pickiest eaters this side of the Mississippi River and she ate 4 at one time, and would have had more if I'd let her! My husband raved as well. I think this one is a keeper! Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
Terrific cookies! Easy to fix, I made a few minor changes...as others suggested I upped the...