I gave the recipe 4 stars as it is written, but I think it is 5 with the changes I made. I followed others' suggestions and used 1 3/4 cups flour, 1 tsp baking soda, and 1/2 tsp salt. I used 1 cup wheat flour and 3/4 cup white flour, and I think I'll try all wheat flour next time. I also omitted the walnuts and added a 2nd cup of chocolate chips. I'm a chocolate lover, and 1 cup just didn't seem to be enough. I refrigerated the dough overnight, and baked them the next day for 14 minutes at 325. They were absolutely perfect. They hardly spread at all and rose up thick and chewy. I made them fairly small. I used a cookie scoop that is a little more than a tablespoon, and the cookies spread to about a 2 inch diameter and were 3/4 to 1 inch thick. Delicious! Everyone raved about them.
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I gave the recipe 4 stars as it is written, but I think it is 5 with the changes I made. I...