These were definitely edible, though I expected more after the great reviews. My brother even commented that they tasted like 'diet cookies'. I will add less oats next time (maybe 1.5-2 cups) since I think that made them dry tasting and less sweet. I had no problem with the shape, but did let the dough chill for about 2 hours and added more flour and baking soda, as others suggested. I didn't cut the salt because I used unsalted butter. Because they didn't flatten much, I had to cook them much longer (close to 20 minutes) and used wax paper. I tried all the different cooking variations as another reviewer did, but none of them were long enough. The tops and bottoms were a perfect color and never browned, so it was hard to gauge when I should take them out. I don't mind a 'doughy' center, so I'm trying a batch now on lesser time.
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These were definitely edible, though I expected more after the great reviews. My brother even...