Reviewed: Mar. 11, 2008

Pretty good, although I would say the texture is much closer to fudge; they don't stick to your teeth like Tootsie Rolls! I didn't use up quite all the powdered sugar before the dough got too hard to work with, so I would say go scant on the last cup and add more only if you need to.

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8 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 9, 2006

The dough didn't work out for me. I was watery and sticky.

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3 users found this review helpful

Reviewer:

Monzie

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Dec. 19, 2002

I made these candies to put in baskets for the ones with sweet tooths...didn't last the evening before they were ALL gone!

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7 users found this review helpful

Reviewer:

BILLYSSHERA

Reviewed: Aug. 30, 2002

These were pretty good. I had a problem because the first time I made them the powdered milk stayed in flakes and it looked like moldy tootsie rolls. So the next time I crushed them a little finer and it worked much better.

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15 users found this review helpful

Reviewer:

KIRVIN

Reviewed: May 29, 2002

The kids ate it because they made it and it was chocolate, but the flavor and consistency was like soft, generic fudge. Quick and easy, but not something I'll make again.

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11 users found this review helpful