This caramel is awesome! After reading and following some reviewer's suggestions, I found this really wonderful! I like the softer caramels too, I doubled the recipe, cooked to the soft ball stage plus 2 mins, used parchment paper, buttered the sides of a jelly roll pan, and let it sit all day before wrapping it up. After a few practice wraps, I finally got the size and how to wrap each piece. I think I will try making it again and boil it to the firm ball stage. At any rate, I'm sending this to school for our teachers sweets exchange! Looking forward to their positive comments!
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This caramel is awesome! After reading and following some reviewer's suggestions, I found this...