I can only give these 4 stars as I made them, but I am positive they are 5 stars all the way. I took another's advice and added a bit more corn syrup, and mine are very wet on the bottom. They are chewy on the inside and crisp on the outside. I was worried with the amount of eggs, thinking they would be more cake like, and they aren't. I will make this again, reducing the amount of sugar a bit, and not adding any extra corn syrup. I also had to cook much longer than the 25 minutes, more like 45 for me. They are already half gone and I just made them last night! Thanks so much for the post, these are going to be my go-to brownie recipe from now on.
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I can only give these 4 stars as I made them, but I am positive they are 5 stars all the way. ...