Maybe my review shouldn't count because I altered the recipe to ingredients I had on hand. Still turned out great though. I didn't have any cocoa powder and used 6 oz of Scharffen Berger's 99% unsweetened cacao dark chocolate melted it slowly in the microwave and mixed half of the sugar with the chocolate and set aside to cool. Then whipped the eggs with the remaining sugar, vanilla and an unmeasured amount of extra virgin olive oil I would guess 2/3 cup. Mixed flour, salt and baking powder adding egg mixture to dry and adding in chocolate last with walnuts. Although a waste of good olive oil, olive flavor was not present. Brownies turned out great. The only thing I would change is adding large sea salt crystals as an alternative for salt to get the bite and crunch of great salt flavor.
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Maybe my review shouldn't count because I altered the recipe to ingredients I had on hand....