Reviewer:

Reviewed: Nov. 23, 2011

Fabulous!! My whole family loved these, the problem being they were gone too fast! The only change I made was to cut the sugar to 1 cup from 1.5 cups (plenty sweet enough with only 1 cup).

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11 users found this review helpful

Reviewer:

CharH

Reviewed: Mar. 26, 2012

Really good and super fast and easy! Different enough to stand out.

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5 users found this review helpful

Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: Jan. 8, 2013

I followed this recipe exact, only using mini chocolate chips instead of the full sized ones. I baked them at 350* for nine minutes, letting them cool slightly on the pan before pulling them off to cool on my kitchen counter. AMAZING little cookies. They taste EXACTLY like a brownie. The whole family LOVED them. One of the best cookies I've made in a long time.

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1 user found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 22, 2012

Super fast and easy. My cookies looked more like hermit cookies. Did not turn out like the photo at all. I used my 1tbsp cookie scoop. I would probably not make these cookies again. I love the crisco sticks.

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0 users found this review helpful