Recipe by Crisco Baking Sticks®
"Cocoa powder and lots of chocolate chips give these chewy cookies a double chocolate punch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
1 1/2 cups
firmly packed brown sugar
Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 1/2 cups
Pillsbury BEST® All Purpose Flour
1 (12 ounce) package
semisweet chocolate chips
Fabulous!! My whole family loved these, the problem being they were gone too fast! The only change I made was to cut the sugar to 1 cup from 1.5 cups (plenty sweet enough with only 1 cup).
Really good and super fast and easy! Different enough to stand out.
I followed this recipe exact, only using mini chocolate chips instead of the full sized ones. I baked them at 350* for nine minutes, letting them cool slightly on the pan before pulling them off to cool on my kitchen counter. AMAZING little cookies. They taste EXACTLY like a brownie. The whole family LOVED them. One of the best cookies I've made in a long time.
Super fast and easy. My cookies looked more like hermit cookies. Did not turn out like the photo at all. I used my 1tbsp cookie scoop. I would probably not make these cookies again. I love the crisco sticks.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Brownie Cookies from Crisco(R) Baking Sticks
Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories from Fat: 40
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic chocolate-chip cookies.
See how to make one of our most popular cookies.
These amazing cookies are good for the heart AND for the taste buds.