Recipe by Crisco Baking Sticks®
"Cocoa powder and lots of chocolate chips give these chewy cookies a double chocolate punch."
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Crisco® Original No-Stick Cooking Spray
1 1/2 cups
firmly packed brown sugar
Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 1/2 cups
Pillsbury BEST® All Purpose Flour
1 (12 ounce) package
semisweet chocolate chips
Fabulous!! My whole family loved these, the problem being they were gone too fast! The only change I made was to cut the sugar to 1 cup from 1.5 cups (plenty sweet enough with only 1 cup).
Really good and super fast and easy! Different enough to stand out.
I followed this recipe exact, only using mini chocolate chips instead of the full sized ones. I baked them at 350* for nine minutes, letting them cool slightly on the pan before pulling them off to cool on my kitchen counter. AMAZING little cookies. They taste EXACTLY like a brownie. The whole family LOVED them. One of the best cookies I've made in a long time.
Super fast and easy. My cookies looked more like hermit cookies. Did not turn out like the photo at all. I used my 1tbsp cookie scoop. I would probably not make these cookies again. I love the crisco sticks.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Brownie Cookies from Crisco(R) Baking Sticks
Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories from Fat: 40
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