I did not care for this recipe. But to be fair, I used butter instead of shortening. Even though I added a bit extra flour, these still were incredibly "wet". I used butterscotch chips and only used probably half as many as the recipe called for. The cookie itself tasted much like hot chocolate. Not great. The major problem was that they flattened out and even at 375, which is higher than most, it didn't set up in the center. I froze the majority of the dough and will more than likely lower the oven temp and cook it for a greater amount of time when I get around to baking these.. which won't be for a while since they don't taste great.
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I did not care for this recipe. But to be fair, I used butter instead of shortening. Even...