I've been wanting to try this recipe for a while, that it saddens me that I didn't love it! I followed all the steps, the only change I made was that I used 1.5 cups of brown sugar. The dough was impossible to work with and after 30 mins they were still kind of raw. I had to cook them for 20 more minutes and leave them in the oven until they cooled off cause they still seemed uncooked. I let them cool for 5 hours since it looked impossible to slice them, but I gave up and did what I could. The "brownies" would stick to the knife and fall apart. I basically had to scrape them off the greased pan and toss them in a plate (and then they would fall apart). I wanted to serve this to people but I decided not to (good thing I also made jello!). The taste is very good, that's why I gave it 2 stars, but the work and the cleanup is not worth it for me. I don't think I will make these gooey brownies again :(.
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I've been wanting to try this recipe for a while, that it saddens me that I didn't love it! I...