Very chocolatey and moist! However, I felt the texture resembled that of a cake's, despite the description. Perhaphs I have to chill the brownie first (I ate it right out of the oven :)Overall, pretty delicious, moist, full of flavour, QUICK AND EASY, will defintely make again! My variations: reduced sugar to 1 cup (it was sweet enough like that), reduced cocoa powder to 3/4 cup, added 1/4 cup oil, did not have to use milk. Variations to method, as per a fellow reviewer's suggestions, mix melted butter, sugar, vanilla, and eggs. Mix till the mixture just very very slightly pulls away from sides. In seperate bowl, mix reminaing dry ingredients. Mix both together. I felt that with these modifications, the batter was of a good consistency and baked up well. Also, to ensure brownie rises and does not end up so thin, leave battter in mixing bowl for about 10 mins before baking. Mine rose like muffins!
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Very chocolatey and moist! However, I felt the texture resembled that of a cake's, despite the...