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"Goat cheese is seasoned with onion and herbs, rolled into savory truffles, and rolled with almonds, sprinkled with paprika or left plain for an easy and attractive appetizer." — Alexis de Portneuf
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1 (250 g) package Chèvre des neiges (Snow Goat), cheese
2 green onions, finely chopped
1/4 teaspoon Espelette pepper
1/4 cup chopped fresh herbs (your choice of thyme, basil, parsley, oregano…)
1/4 cup roasted almonds, finely chopped
2 teaspoons paprika
Fabulous! I used about 1/8 teas of ground black pepper, because that's what I had. My Trader Joes chopped pecans were too big and almond meal was too powdery but worked; next time I'll chop almonds or pecans to an intermediary texture. Wet your hands a bit to form the balls. This recipe is a keeper. Yum!
I really enjoyed this recipe. It was easy to make, yet quite classy. I tried them with basil and thyme, and GREATLY preferred the thyme. Just be aware that this can be quite messy - you'll end up with goat cheese all over your hands and spoon!
5 Ratings
These were great. I used fresh herbs (sage, oregano, basil) on half and nuts on the other half. Easy to make and turned out very impressive. Thanks for the recipe.
Recipe and photo from LCBO 'Food and Drink' magazine. It's terrific, and it turns out every time! 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Chevre Truffles
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 47 Calories from Fat: 36
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