Recipe by Laurie Tarasiewicz
"Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (7 ounce) cans
whole chestnuts, drained
carrot, peeled and sliced
parsnip, peeled and chopped
celery root, chopped
7 1/2 cups
chicken or vegetable stock
salt and pepper to taste
fresh parsley, chopped
cayenne pepper, or to taste
sour cream, for garnish
This soup is absolutely delicious! I checked to see if Ms Tarasiewicz has any other recipes & she doesn't! I just know you are going to be the next Martha Stewart!
It tasted okay, but the color and texture were unappealing.
So good I don't know if I can wait until tomorrow (Thanksgiving) to serve it. Sweet and nutty - unbelievable. Used Minerve brand chestnuts (Whole Foods) because they were highly rated in our newspaper food section. One thing I did differently was to add the wine to the vegetables, to finish them and to cook off some of the alcohol, before adding vegetable stock and the chestnuts. I think the garnishes (sour cream, cayenne, perhaps some parsley) can help the eye appeal, although I don't mind it.
This was a really wonderful recipe. I made it over the holidays for my husband and company and it was a big success. Also enjoyed using a couple of ingredients I hadn't tried before. This may turn out to be my annual holiday soup.
This recipe is fantastic, adn I am very hard to please! Although an elegant dish, this soup is a crowd pleaser!
I made this soup as a first course on Thanksgiving Day. I wanted to impress my company...specifically, my sister, she's an excellent chef. She gave me the biggest complement....she asked me for the recipe...Thanks, allrecipes.com
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comforting, warming winter meal.
Showcase the delicious flavors of squash in this creamy, low-fat soup.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.