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Photo of: Chess Pie III

Chess Pie III

Submitted by: CLYON 
This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla. 
Photo of: Beth's Chess Pie

Beth's Chess Pie

Submitted by: SAUNDRA 
This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked. 
Photo of: Chess Pie I

Chess Pie I

Submitted by: Suzanne Stull 
Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked. 
Photo of: Buttermilk Chess Pie

Buttermilk Chess Pie

Submitted by: Krystina 
This simple buttermilk custard pie is an American classic. 
Photo of: Maple Chess Pie

Maple Chess Pie

Submitted by: David Robinson 
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired. 
Photo of: Chess Pie

Chess Pie

Submitted by: T. Knecht 
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. 
Photo of: Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn 
Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream. 
Photo of: Chocolate Chess Pie III

Chocolate Chess Pie III

Submitted by: Glenda 
An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired. 
Photo of: Pa Pa's Chess Pie

Pa Pa's Chess Pie

Submitted by: LIZBETH 
A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set. 
Photo of: Chocolate Chess Pie II

Chocolate Chess Pie II

Submitted by: Susan Bern 
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.  
 
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