Chess Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 20, 2005
Excellent recipe. I never had chess pie before, but found out I sure do love it!! Everyone who had some did too. Had no problem with it....just followed the recipe exactly and it was great.
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Home Town: Simi Valley, California, USA

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Reviewed: Oct. 15, 2003
The recipe do not work for me at all. It had the right consistency, but the taste was a little to eggy. I guess its all according to what your used to in chess pie. My pie firmed around the edges but took forever to firm in the middle leaving me with a slighty burned pie.
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Reviewed: Apr. 11, 2003
This may be a good pie, but, when I cooked it and let cool, the center was juicy, returned to oven cooked another hour and top turned hard and dark brown, center was still soft. Something is still very wrong with the time or temp....
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Reviewed: Nov. 26, 2002
this pie is so delicious. the only problem i have is that the top always cracks after it's done. (Does anyone know how to prevent this)? also i think the initial 10 minutes could be increased some to help brown the bottom better. But we love it, and i make it often.
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Reviewed: Nov. 21, 2001
This pie is so good & easy to make .
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Reviewed: Mar. 16, 2001
I need to work on this recipe. I think it was the cook and not the pie.
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Reviewed: Feb. 12, 2001
I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with foil so the top won't brown too much.
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