Chess Pie

Reviews More Reviews

Most Helpful Positive Review

Mar 29, 2003

I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with foil so the top won't brown too much.

—SAMOORE112

See full review »

Most Helpful Critical Review

Apr 11, 2003

This may be a good pie, but, when I cooked it and let cool, the center was juicy, returned to oven cooked another hour and top turned hard and dark brown, center was still soft. Something is still very wrong with the time or temp....

—FRANK BINGHAM

See full review »

18 Ratings

Jan 20, 2005

Excellent recipe. I never had chess pie before, but found out I sure do love it!! Everyone who had some did too. Had no problem with it....just followed the recipe exactly and it was great.

—JustJudie

See full review »

Nov 29, 2006

This was an Awesome Pie... My firs time making it and i was impressed.. So was Hubby! =)

—Paulson

See full review »

Feb 19, 2009

Just like my Grammie used to make. My whole family is so glad I found this recipe. I make it for every family get together and my husband, brother and nephew all INSIST they each have to have one of their own. I usually have to make 5 just so have enough to go around!!!! THANKS so very much!!!!!

—Paula

See full review »

Nov 27, 2002

this pie is so delicious. the only problem i have is that the top always cracks after it's done. (Does anyone know how to prevent this)? also i think the initial 10 minutes could be increased some to help brown the bottom better. But we love it, and i make it often.

—KID KARE

See full review »

Oct 15, 2003

The recipe do not work for me at all. It had the right consistency, but the taste was a little to eggy. I guess its all according to what your used to in chess pie. My pie firmed around the edges but took forever to firm in the middle leaving me with a slighty burned pie.

—C. Godfrey

See full review »

Sep 25, 2002

This pie is so good & easy to make .

—EMRM

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chess Pie I

Chess Pie

Beth's Chess Pie

Chocolate Chess Pie I

Chess Pie IV

Maple Chess Pie

Buttermilk Chess Pie

Chess Pie III

Chess Pie II

Chocolate Chess Pie

ADVERTISE WITH US

Nutrition

Calories
460 kcal
23%

Carbohydrates
62 g
20%

Cholesterol
139 mg
46%

Fat
22.1 g
34%

Fiber
0.9 g
4%

Protein
5.3 g
11%

Sodium
242 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chess Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 460
Calories from Fat: 199

% Daily Value *
Total Fat 22.1g 34 %
Saturated Fat 10.3g 51 %
Cholesterol 139mg 46 %
Sodium 242mg 10 %
** Potassium 80mg 2 %
Total Carbohydrates 62g 20 %
Dietary Fiber 0.9g 4 %
Protein 5.3g 11 %
Sugars 51.1g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 5 %
Iron 11 %
** Thiamin 11 %
** Niacin 15 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.