This cake was fabulous!! If you're looking for a beautiful LOOKING cake, this isn't it. If you're looking for an easy cake with a delightfully unique taste, this is the one. The bottom layer has the consistency of a moist cake whereas the top layer has more a pudding-like texture...this is how a chess cake (and pie) is supposed to be. It is absolutely a delicious cake that I will be proud to serve to my inlaws tomorrow. Oh, and I used fat free cream cheese and low fat butter (just added an extra tablespoon of butter in each layer which puts back the liquid that low-fat butter is missing). I also added 3/4 cup of crushed pecans to the top of the bottom layer. I feel that added JUST what the recipe needed to be perfect! By the way, heat it up for a few seconds in the microwave and serve with ice cream. Wonderful! Enjoy! Ally
Was this review helpful?
93 users found this review helpful
This cake was fabulous!! If you're looking for a beautiful LOOKING cake, this isn't it. If...