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Chesapeake Crab Ball Appetizer

By: Shirley

"A great appetizer; no cooking is required."

Rate/Review | Read Reviews (12)

What to Drink?
	Riesling
	Sidecar
	Best Lemonade Ever

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 balls

Ingredients

1 pound crabmeat
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 bunch minced green onions
1/2 teaspoon Old Bay Seasoning TM
1/2 teaspoon prepared horseradish
1 sprig chopped fresh parsley, for garnish
Old Bay Seasoning TM to taste

Directions

Remove excess shell from the crabmeat.
In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.