Reviewed: Jan. 18, 2010

These were just OK in my opinion. A little heavy on the vinegar. I did like the Old Bay, so I may try to make this again with less vinegar and somehow incorporate butter instead!

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10 users found this review helpful

Reviewer:

Deena

Cooking Level: Expert

Home Town: Bowie, Maryland, USA

Living In: Lake In The Hills, Illinois, USA

Reviewed: Jan. 16, 2010

I made this just last night for my family, and oh my god they were great. We had some pork chops that needed to be used, and my mom wasn't in the mood to cook, so when in doubt I hit up Allrecipies in hope for something tasty, and boy did I find it. I used a splash of orange juice and a touch of lime zest. Also I kept the marinade and heated it up in a pan to go over the meat when it was done grilling. Delicous, moist, and easy. I will be sure to make this again!

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3 users found this review helpful

Reviewer:

Rainstormm

Reviewed: Jan. 13, 2010

Very good! I marinated the chops for almost 4 hrs. added some extra Old Bay, salt, pepper, and a touch of paprika prior to baking at 350* for about 30 min. Served with smaashed cauliflower and steamed broccoli.

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4 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Reviewed: Jan. 10, 2010

Just a tad strong on the vinegar. The garlic and Old Bay were great. I did marinate over 24 hours so this may have been my fault. I will make these again with less marinating time or less vinegar.

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2 users found this review helpful

Reviewer:

MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

Reviewed: Dec. 30, 2009

These were fantastic!!! I don't like vinegar, so I thought for sure I would hate these, but made them for my family. I had one or two bites where I picked up on the vinegar, but not too strong. Even my 2yr old grandson gobbled these down. Really moistened up the meat. Definetly will make again.

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3 users found this review helpful

Reviewer:

Susan S.

Cooking Level: Expert

Living In: North Royalton, Ohio, USA

Reviewed: Dec. 16, 2009

Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!

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27 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Dec. 16, 2009

We absolutely loved this recipe! We had never used Old Bay for anything other than seafood. My boyfriend loved it. We also added a little bit more Old Bay than the recipe called for. Definately a keeper!

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3 users found this review helpful

Reviewer:

Nurse11

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Dec. 6, 2009

they were pretty good...i think they would have have been a llot better if i hadent over cooked them. will prob make again

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2 users found this review helpful

Reviewer:

vickie

Reviewed: Dec. 1, 2009

These were excellent. Simple to prepare, and they made the pork chops taste like steak!

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4 users found this review helpful

Reviewer:

lciaravi

Reviewed: Nov. 14, 2009

Easy and very tasty! Marinated the chops in ziploc bag Sunday afternnon. I used thick bone in chops and broiled them in the oven for about 8-10 minutes each side. If you spinkle just a little paprika on the top of the chops they will blacken like they were grilled and taste a bit grilled. I normally always use a bit of paprika when I broil - especially on chicken. Makes it look so good! Don't overdo the paprika because the food will come out charred. Thanks submitter.

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3 users found this review helpful