Cherry Yum Yum Recipe
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Cherry Yum Yum

By: Susan Tyler 
"Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 3/4 cup butter
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 3/4 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (21 ounce) can cherry pie filling
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
  3. Prepare the dream whip according to the package directions.
  4. Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 11.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2008 by Kim Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious crust; we love the pecan shortbread taste. I used a half of a container of Cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by BRANDLI5   view full review
I fixed this for my Dad and It was gone the same day. I made it for a get together and I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2004 by ChefsyndiG   view full review
Follow the recipe to the letter.The only thing I changed was the time on the crust. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2007 by ATLMICHELLE   view full review
This really does taste like cheesecake bars. I made them for work because I had a package of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2006 by Kasey   view full review
Very good and very easy. I prefer the "Cherry Nut Delight" recipe, however.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2010 by JennyLud   view full review
I used double the cream cheese filling, used one container of whipped cream in the tub, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2009 by Careyberry   view full review
Lower Cal Version: The crust is best with real butter of course, but replace sugar with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2008 by Allison   view full review
If using fresh cherries, needs to be consumed within 24 hours.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2007 by EMERALDCITYJEWEL   view full review
Not too pretty but good and easy. Not too sweet either so great for my diabetic dad. Although...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2006 by CASSANDRA   view full review
Excellent. I used walnuts the second time I made this, since I had no pecans; they worked...

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