Recipe by Sally
"Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry."
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2 1/4 cups
sifted all-purpose flour
dates, pitted and chopped
maraschino cherries, chopped
2 1/2 cups
crushed cornflakes cereal
maraschino cherries, quartered
My auntie Kay made these 50 yrs ago and there is nothing that reminds me of christmas more than the cherry wink cookies. I had lost my recipe a few years ago. Thank you they are sooooooo delicious.
The dough was extremely sticky! There was no way I was able to roll them into balls. I had to use a cookie scoop then drop them into the crushed cornflakes and roll them around with a spoon. Personally I think the cookie is better without the corn flakes.
This is the classic cherry wink recipe which is staple in our home over the holidays. Another variation is to simply roll the dough in sugar instead of cereal. Although my mom would roll them in coconut upon occasion which is a personal favorite.
Really nice collection of nuts and fruit in each cookie. One of the best cherry wink recipes that I've tried
this recipe had been in my family for over 25 years and is a holiday standard! It has something in it for everyone!
It just isn't Christmas without these cookies. They are the first ones on my list eveyr year...
I've tried making them without the dates and although they are still good...something about the dates makes a big difference and they seem to stay moist longer.
Like several other folks here, cherry winks have always been a part of our Christmas, and just the smell of them baking evokes wonderful memories of holidays past. Chilling the dough for a half-hour makes it much easier to work with. Thanks Sally, this recipe is just like my family's!
These are sooo good. Not to sweet, just right. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 74
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