Cherry Winks Recipe - Allrecipes.com
Cherry Winks Recipe

Cherry Winks

Read Reviews (35)

"Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  3. Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  4. Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

My auntie Kay made these 50 yrs ago and there is nothing that reminds me of christmas more than the cherry wink cookies. I had lost my recipe a few years ago. Thank you they are sooooooo delicious.

 
Most Helpful Critical Review
Dec 13, 2010

The dough was extremely sticky! There was no way I was able to roll them into balls. I had to use a cookie scoop then drop them into the crushed cornflakes and roll them around with a spoon. Personally I think the cookie is better without the corn flakes.

 

44 Ratings

Dec 02, 2007

This is the classic cherry wink recipe which is staple in our home over the holidays. Another variation is to simply roll the dough in sugar instead of cereal. Although my mom would roll them in coconut upon occasion which is a personal favorite.

 
Dec 20, 2003

Really nice collection of nuts and fruit in each cookie. One of the best cherry wink recipes that I've tried

 
Dec 03, 2003

this recipe had been in my family for over 25 years and is a holiday standard! It has something in it for everyone!

 
Dec 19, 2003

It just isn't Christmas without these cookies. They are the first ones on my list eveyr year... I've tried making them without the dates and although they are still good...something about the dates makes a big difference and they seem to stay moist longer.

 
Dec 12, 2005

Like several other folks here, cherry winks have always been a part of our Christmas, and just the smell of them baking evokes wonderful memories of holidays past. Chilling the dough for a half-hour makes it much easier to work with. Thanks Sally, this recipe is just like my family's!

 
Jan 20, 2009

These are sooo good. Not to sweet, just right. Will make again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Cherry Pie with Almond Crumb Topping

Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.

Cherry Fold-It-Up Pastry

See how to make a deliciously simple cherry-filled pastry.

Fresh Cherry Cobbler

See how to make a simple cherry cobbler using fresh not canned cherries.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States