Cherry Vinaigrette Recipe -
Cherry Vinaigrette Recipe

Cherry Vinaigrette

Recipe by  

"This vinaigrette dressing is perfect over a salad of butter lettuce, blue cheese, crispy bacon bits and toasted pine nuts. Garnish with additional dried tart cherries, if desired. Add grilled chicken for an entree salad."

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Original recipe makes 6 2-tablespoon servings Change Servings


  1. Chop cherries, onion and garlic in food processor; pulse until finely chopped.
  2. Add fruit-flavored vinegar, orange juice and honey; puree.
  3. With food processor on, slowly add olive oil; mix well.
  4. Season with salt and pepper to taste.
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Reviews More Reviews

Nov 20, 2008

This was really good. Even better the next day. I made the salad as suggested in the recipe, but I used chopped walnuts instead of pine nuts.

Mar 04, 2010

There is way too much onion in this recipe! The first batch I made straight from the recipe and threw it away because it tasted like a raw onion. I could hardly taste anything else! I tried again right after and used a quarter of a small onion and more cherries and it was still way too much. This time I attempted to eat it on a salad and threw half my salad away. I'll be looking for another recipe.


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  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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