This was VERY good! I doubled the recipe and made it in a 13x9x2 dish with excellent results. Instead of a traditional crust I made a shortbread one (1 1/2 C Flour, 1 1/2 sticks of margarine, melted and 1/2 cup finely chopped pecans. Stir together, then press into bottom of dish, bake at 350 for approx 20-25 min until edges start to brown, cool then proceed with recipe) I would highly recommend that you do not be tempted to substitute the real whipped cream with non-dairy topping, as in my opinion that is one key ingredient that made the dessert so wonderful! Try this one, you will not be sorry!
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This was VERY good! I doubled the recipe and made it in a 13x9x2 dish with excellent results....