Cherry Vanilla Ribbon Pie Recipe -
Cherry Vanilla Ribbon Pie Recipe

Cherry Vanilla Ribbon Pie

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"A creamy vanilla pudding and cream cheese mixture is layered with cherry pie filling to create a festive pie excellent for holiday gatherings."

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Original recipe makes 1 (9-inch) pie Change Servings


  1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream.
  3. Spread half the pudding mixture into prepared pie crust. Top with half of the cherry filling, then the remaining pudding mixture. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving. Store leftovers covered in refrigerator.
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Reviews More Reviews

Oct 04, 2007

My husband kept on talking about a "cherry vanilla pie" he had at a restraunt and how much he loved i got on here to see if there was one listed and found this one. Well it defintely passed the test! I used 1 1/2 cans of the pie filling...but that's just because we love cherries!! I have a feeling I will be making this recipe again!

Dec 10, 2008

Excellent flavor and texture! I used a graham cracker crust instead of a pie crust.


5 Ratings

Nov 27, 2008

This a wonderful pie, I have been making this desert for years, however I have substituted the vanilla pudding for cheesecake pudding and added a dash of pure vanilla extract. My family loves this desert

Nov 11, 2009

This was VERY good! I doubled the recipe and made it in a 13x9x2 dish with excellent results. Instead of a traditional crust I made a shortbread one (1 1/2 C Flour, 1 1/2 sticks of margarine, melted and 1/2 cup finely chopped pecans. Stir together, then press into bottom of dish, bake at 350 for approx 20-25 min until edges start to brown, cool then proceed with recipe) I would highly recommend that you do not be tempted to substitute the real whipped cream with non-dairy topping, as in my opinion that is one key ingredient that made the dessert so wonderful! Try this one, you will not be sorry!

Feb 25, 2009

Excellent recipe. The flavor and texture was perfect. The only change I made was to use the entire can of cherry filling for the middle layer as I used a deep dish pie plate. It was still delicious and is one of my boyfriend's new favorites. Thanks for a great recipe.


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  • Calories
  • 676 kcal
  • 34%
  • Carbohydrates
  • 59.8 g
  • 19%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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