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Cherry Tomatoes Filled with Goat Cheese

By: RNCOGGINS

"You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil."

Rate/Review | Read Reviews (72)

What to Drink?
	Sauvignon Blanc
	Ciroc French 74

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 stuffed cherry tomatoes

Ingredients

1/4 pound goat cheese
1/4 cup minced fresh basil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 cherry tomatoes

Directions

In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.