Yes, it's salty but you can't stop eating it! I didn't have cherry tomatoes so used about six regular ones that I diced, which may have accounted for the salad becoming very wet. I also used Newman's Own Lite Balsamic vinegar instead of the oil, etc., and just a tablespoon or so will do so don't start pouring it on. This would be great with chopped lettuce as a chop-chop salad or with a nice piece of crusty bread. I made the bleu cheese burger recipe and served this as a side dish. If I would have thought ahead and drained it a bit more I would have used it as the condiment for the burgers. Will definitely make again (boyfriend loved it!).
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Yes, it's salty but you can't stop eating it! I didn't have cherry tomatoes so used about six...