This is just unusual enough that I thought we'd love it, my husband liked it, but I can't say I did. I re-named it "olive salsa" after tasing it :-) Hard to think of this as a salad. I did mix the dressing well and reduce the amount of it which helped (great advice). Really really salty (all those olives!) and the pine nuts were pretty much lost. I get pine nuts at Sam's club in a big bag for a great price, so I didn't mind that very much, but if you are paying full price at the grocery store I wouldn't waste them in this recipe - instead toast them and serve them separately or sprinkled on top right before serving so you will get the great full pignoli flavor. Tought this was a good way to use the many cherry tomatoes I'm harvesting now (winter season in Florida is in full swing) but I'll keep looking for a healthier way to use them.
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This is just unusual enough that I thought we'd love it, my husband liked it, but I can't say...