I never heard of corn salad before and I like it! I came across this through an ingredient search and while it wasn't exactly what I had in mind, I thought I'd give it a shot. It's colorful, that's for sure, so it looks really nice on the dinner plate. The dressing is light and refreshing, a nice departure from the heavy, super tangy, vinegar-based dressing you'd expect to see here, and the fresh basil is an important and necessary addition. I used Roma tomatoes, seeded and chopped, and omitted the sugar (never a fan of sugar in any salad!). I didn't see the need to peel the cucumber, tho' I did seed it. In fact, the green peel contributed even more color! Great, light summer cook-out side dish, and comes together in mere minutes.
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I never heard of corn salad before and I like it! I came across this through an ingredient...