The cheesecake itself came out great - considerations for change are in the crust, adding in the cherry puree, and in preventing it from falling next time. The cake itself is delicious - very silky and creamy. I made it in a heart shaped pan, so I think I had too much of the crumb base and my cooking time took longer than 55 minutes. I would consider just using a graham cracker crust - the chocolate crust was rather heavy. Also, I don't think I swirled in my cherry puree thoroughly as some "globs" sank to the bottom and then oozed out of the bottom. Finally, mine fell when it was cooling so I was diappointed in how it looked. I will try it again and hopefully have better luck (problems most likely are in the "chef" and in the different sized pan.)
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The cheesecake itself came out great - considerations for change are in the crust, adding in...