Recipe by The Cherry Marketing Institute
"Cherries add a special touch to salads."
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red wine vinegar
cleaned torn spinach leaves, stems removed
bite-sized fresh pineapple wedges
dried tart cherries
thinly sliced red onion
Crumbled feta cheese, if desired
This salad was excellent. I used dried cranberries because that's what I had on hand and it was delicious. What a great way for me to get the Hubbster to eat spinach.
Made this salad for a summer BBQ, so easy and yummy! The feta and pineapple is such a good combination. I couldn't find dried tart cherries, so I used craisins, they seemed like a good substitute.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Spinach Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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