Cherry Spice Loaf Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Cherry Spice Loaf

Recipe by  

"This is a pretty loaf loaded with fruit and tastes good."

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Ingredients Edit and Save

Original recipe makes 1 -9x5x3 inch loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  3. In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  4. Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Oct 26, 2011

I was looking for a pretty tea bread for the Christmas holidays. I made this as written with one exception-I left the raisins out, seemed like overkill to me. This is a colorful, moist loaf, perfect for gift-giving. My only question is: why call it Cherry SPICE Loaf? Not a lick of spice in this recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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