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Cherry Sauce for Ham

By: Tess Krumm 
"'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon brown sugar
  • 1/2 teaspoon prepared mustard

Directions

  1. Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 22, 2008 by SMCCORMICK   view full review
This was an easy, sweet sauce. We ate it with pork chops that were cooked with garlic, salt...

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