Reviewer:

Reviewed: Jan. 30, 2004

I have made this recipe for years and it's a hit everytime I make it. It's so simple just throw together and it's done. I also add pineapple and a few nuts for crunch. It's also excellent with raspberry pie filling.

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12 users found this review helpful

Reviewer:

pein66

Reviewed: Oct. 19, 2008

I call this "Plop"! I add 1 can crushed pineapple and mini marshmallows to it. Everyone loves it!

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8 users found this review helpful

Reviewer:

Rebecca G

Cooking Level: Intermediate

Reviewed: Nov. 26, 2002

I make this every year for Thanksgiving and Christmas. It never lasts long because everyone loves it! I always add a small amount of crushed pineapple and it gives it an even more interesting flavor! You will not be disappointed with this easy recipe!

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5 users found this review helpful

Reviewer:

MOONLEAF

Reviewed: May 15, 2000

I received lots and lots of compliments on this salad. I would definitly make again!!

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4 users found this review helpful

Reviewer:

darcyv

Reviewed: Dec. 19, 2005

This was very good and I ran out within 10 minutes. It was excellent. Bravo!!

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5 users found this review helpful

Reviewer:

KJB

Reviewed: Jun. 23, 2011

My mother in law gave me a wonderful cherry salad recipe over 20 years ago. But she also added canned pineapple chunks to it. Just get a can of pineapple chunks in its naturally sweetened juice and pour off nearly all of the juice and just add the pineapple to the cherry salad. You don't want to add too much juice or else it will make the cherry salad too thin. It tastes even more delicious because it now has a bit of pineapple tart in it to offset the sweetness. YUM!

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2 users found this review helpful

Reviewer:

FireFoxxy

Reviewed: May 11, 2003

This was really good. I used a little less than 8 oz. of whipped topping. I thought there was a lot of cream and not enough fruit, so I added 2- 15 oz. cans drained mandarin oranges. It was rich but yummy. Thanks Jennifer!

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4 users found this review helpful

Reviewer:

awesome in tummy

Reviewed: Nov. 25, 2003

I scaled this recipe for 50 for my son's potluck at school. He loved it, maybe he didn't wan't to hurt my feelings because it was barely touched and he said only 3 people liked it. The only thing I did different was add some mandarin oranges cause there wasn't enough fruit. I thought it was gross and way too sweet.

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6 users found this review helpful

Reviewer:

tatertot

Reviewed: Jun. 17, 2011

I tried this recipe it sounded very good. I was in Denver at the time mine came up very soupy or should I say no form to it.. does any one have any idea why?

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1 user found this review helpful