Just made these yesterday...the texture is really nice, and I really like the poppyseeds too. I used redcurrant preserve, as that was what I had on hand. This was my first go at a thumbprintcookie, so I had a bit of trouble with indent/jam ratio. Some cookies had jam overload, and it sort of bubbled down one side. No problem, really, as I was decorating some other cookies with white chocolate glaze. Took out the whisk, and drizzled, criss-cross, over the top of the whole batch. Hid the flaws, and it looked great.Will definetley make these again!
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Just made these yesterday...the texture is really nice, and I really like the poppyseeds too....