Cherry Poppyseed Twinks Recipe
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Cherry Poppyseed Twinks

By: BUCHKO 
"A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/2 cup cherry preserves

Directions

  1. Preheat oven to 300 degrees F (150 degrees C ).
  2. Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
  3. Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 6.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2002 by KRIS LEGAULT   view full review
For Christmas this year we made 20 different kinds of cookies in our gift baskets. This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2002 by PMDAHLIN   view full review
Variation: Make walnut size balls, flatten them under a drinking glass. Bake until light...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2002 by SALDWAL   view full review
i made these for a christmas cookie exchange and everybody liked them. they are alittle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by BOUDICEA   view full review
This was such a good, quick and easy, and tasty recipe to prepare. I used just raspberry jam...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2003 by MISTY 179   view full review
Nice tasty cookie. Next time I will make them a bit smaller, I was surprized to see how big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2003 by nikkiskitchen   view full review
Delicious--wonderful texture and they taste divine.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2002 by Lisa   view full review
Delicious: light and buttery. Cherry preserves add a nice sour filling. I found that making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2011 by CRUZZZA   view full review
These are different, but good. My best advice is do not overfill with jam and do not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2008 by JD   view full review
I have been making these cookies for a number of years and have tried many variations. One of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2007 by bmcdonald01   view full review
These cookies were good--melted in your mouth. They could be made with any kind of fruit...

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