This was so easy to make! I made little bags of Christmas candy for a group outing, and decided at the last minute to make this to add to them. I lined my pan with foil and sprayed it with cooking spray, then put a thin layer of melted white cocolate on it. I sprinkled most of the pistachios and cherry-flavored Craisins on that (I already had them), then drizzled the rest of the white chocolate over it. Then I took the remaining pistachios and fruit and sprinkled it on top, pressing it down lightly. After it was firm, I just lifted it out of the pan, peeled away the foil and gently broke it into small wedge-shaped pieces. It looked beautiful stacked with the fudge and other candies in little clear bags decorated with snowflakes and a red ribbon. Thanks for the recipe!
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This was so easy to make! I made little bags of Christmas candy for a group outing, and...