Cherry Pineapple Cabana Cake Recipe
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Cherry Pineapple Cabana Cake

By: Lucky Leaf 
"Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (7)

Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup melted butter or margarine
  • 1 (7 ounce) package shredded coconut*
  • 1 cup chopped macadamia nuts**

Directions

  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 13”x9” baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  3. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  4. Bake for 50 to 60 minutes or until brown on top and bubbly.
  5. Let cool 30 minutes. Serve warm or cooled.

Footnotes

  • * Optional: omit coconut and add extra 1/2 cup of nuts
  • ** Substitute pecans, peanuts, or cashews for macadamia nuts

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 33.4g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2010 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a Thanksgiving potluck. The macadamias and coconut on top did burn. If I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2010 by Michelle Nelson Supporting Member (Click to learn more about Supporting Membership)  view full review
this is one of my FAVORITES! I've been making this for years and wanted to make sure it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2009 by cds777   view full review
This is close to a family recipe from my dads side of the family, never added the nuts or the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by Loves2Share   view full review
This turned out amazingly!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2009 by PhotoCook   view full review
I made this today for work and it turned out amazing! I didn't have any nuts or coconut, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2011 by jadahh   view full review
I read all the reviews prior to making. So basically use 2 cans of pineapple, and half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2011 by HappySideUp   view full review
A dear family friend of ours used to make this, and it was a favorite of ours for a long time....

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