My daughters and I took a trip to Detroit's Eastern Market today. We bought some fresh tart cherries, and when we got home, we decided to try this cherry pie recipe. It turned out great - delicious and beautiful! We used a different crust recipe (I've always had good luck with the recipe that came with my Pampered Chef stoneware pie plate), but we didn't make any changes to the filling. It was time-consuming, mostly because we had to pit all the cherries, and it took a long time for the cherry mixture to boil, but it was worth it. This recipe is a keeper! (Next time, we may try it with a crumb topping instead of the lattice crust)
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My daughters and I took a trip to Detroit's Eastern Market today. We bought some fresh tart...